Creamy Crockpot Mac and Cheese Recipe
When you’re craving comfort food, nothing beats a bowl of mac and cheese. This crockpot version takes it to the next level, letting you enjoy that rich, cheesy goodness with minimal effort. Just throw the ingredients in your slow cooker and let it work its magic while you kick back and relax.
Ingredients
- 16 ounces elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup cream cheese, cubed
- 4 cups milk
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 cup breadcrumbs for topping (optional)
Instructions
- Prepare the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In the crockpot, add the cooked macaroni, shredded cheddar cheese, Monterey Jack cheese, cream cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Cook: Cover the crockpot and cook on low for 2-3 hours, stirring occasionally. If using, sprinkle breadcrumbs over the top during the last 30 minutes of cooking for added texture.
- Serve: Once the cheese is melted and the mixture is creamy, give it a final stir and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 8
- Calories: 550kcal per serving
- Fat: 30g
- Protein: 20g
- Carbohydrates: 50g
This recipe is perfect for busy weeknights or gatherings, allowing you to serve a crowd without spending hours in the kitchen. The combination of creamy cheeses and tender pasta creates a dish that’s not only satisfying but also incredibly indulgent.
Cozy Comfort Food
There’s something truly comforting about a bowl of mac and cheese. The combination of warm, gooey cheese and tender pasta can wrap you in a blanket of nostalgia.
This creamy crockpot version elevates the experience, allowing for a hands-off approach to making this beloved dish. While the slow cooker does all the work, you can enjoy a moment of relaxation or focus on other tasks.
The Creamy Cheese Blend
Key to this dish is the luscious blend of cheeses. Sharp cheddar brings a bold flavor, while creamy Monterey Jack contributes a smooth texture.
The combination creates an indulgent experience, with the cheese melting beautifully into the pasta, ensuring every bite is rich and satisfying.
Simple Ingredients, Big Flavor
The ingredient list is straightforward, making this mac and cheese accessible for any home cook. Elbow macaroni, cheese, milk, and a few seasonings come together in a delightful harmony.
Adding cream cheese enhances the creaminess, providing a velvety mouthfeel that clings to each piece of pasta. It’s this simplicity that makes it a crowd-pleaser for both kids and adults.
The Joy of Slow Cooking
Using a crockpot for this recipe allows the flavors to meld together beautifully. As the ingredients cook, the cheese slowly melts, creating that sought-after ooey-gooey texture.
This method not only saves time but also ensures that the dish is hot and ready when you are. Perfect for busy weeknights or casual gatherings.
Adding a Crunchy Topping
A sprinkle of breadcrumbs over the top during the last stages of cooking adds an appealing contrast to the creamy base. This crunchy layer enhances the texture, providing an enjoyable bite.
It’s an optional step, but one that elevates the dish and makes it visually inviting, encouraging everyone to dive in.
Serving Suggestions
This creamy crockpot mac and cheese can serve as a delightful main dish or a hearty side. It pairs well with a fresh salad or grilled vegetables, balancing the richness of the cheese.
It’s also perfect for gatherings, as you can easily prepare a large batch, allowing everyone to indulge in the warmth of this classic comfort food.
Easy and Delicious Crockpot Mac and Cheese
This crockpot mac and cheese is a creamy, cheesy delight that features a blend of sharp cheddar and creamy Monterey Jack cheeses. It’s rich and flavorful, with a velvety texture that clings to every piece of pasta.
Simply combine the ingredients in your slow cooker, and in a few hours, you’ll have a warm, hearty meal that’s sure to please both kids and adults alike.
FAQ:
Q: Can I use Velveeta in crockpot mac and cheese to make it extra creamy?
A: Absolutely! Velveeta melts beautifully and adds a super smooth, creamy texture that’s perfect for crockpot mac and cheese. It’s a classic ingredient for a reason!
Q: What’s the best type of pasta to use for crockpot mac and cheese?
A: Elbow macaroni is the traditional choice, but other sturdy shapes like shells, cavatappi, or rotini work well too. They hold the sauce nicely and won’t get mushy in the slow cooker.
Q: How do I prevent my crockpot mac and cheese from drying out?
A: Using a combination of cheeses (including one that melts well, like Velveeta), adding enough liquid (milk and/or broth), and not overcooking are key. Stirring occasionally during cooking also helps distribute the moisture evenly. Also, some people like to add a little cream cheese.
