Classic Baked Mac and Cheese Recipe

Are you looking for a dish that combines creamy goodness with a crispy top? This baked mac and cheese recipe is the ultimate comfort food, perfect for family gatherings or a cozy night in. It’s not just your average mac and cheese; it’s a baked mac and cheese recipe easy enough to whip up any day of the week. Plus, it’s a dish that brings back childhood memories with every cheesy bite.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup breadcrumbs (for topping)
• 2 tablespoons melted butter (for topping)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente, about 6-8 minutes. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, and cook until the mixture thickens (about 5-7 minutes).
3. Add Cheese: Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with salt, pepper, garlic powder, and onion powder.
4. Combine: Pour the cheese sauce over the cooked macaroni and stir until well combined.
5. Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
6. Add Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle evenly over the mac and cheese.
7. Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
8. Serve: Allow to cool for a few minutes before serving. Enjoy your delicious baked mac and cheese!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 45g

This recipe stands out as one of the best mac and cheese recipes you’ll find. With a rich, creamy cheese sauce mixed with al dente pasta and topped with a golden breadcrumb crust, it’s a delightful blend of textures and flavors. Whether you’re feeding a crowd or just indulging yourself, this dish is sure to please.

Understanding Baked Mac and Cheese

Baked mac and cheese is more than just a meal; it embodies comfort and nostalgia. This dish showcases a creamy, rich cheese sauce enveloping perfectly cooked elbow macaroni, topped with a satisfying layer of crisp breadcrumbs.

The visual appeal of this dish is undeniable. Imagine a bubbling casserole emerging from the oven, golden and inviting. The contrasting textures of the gooey cheese and crunchy topping create a delightful dining experience.

Ingredients That Bring It All Together

A typical baked mac and cheese recipe easy to follow includes a handful of staple ingredients. The combination of sharp cheddar, mozzarella, and Parmesan cheeses forms a robust flavor profile that many find irresistible. These cheeses melt beautifully, creating the oozy texture that defines the dish.

The addition of seasonings like garlic and onion powder allows for an enhanced depth of flavor, while the breadcrumbs provide a delightful crunch. These components work harmoniously to elevate this comfort food to a satisfying meal.

Steps to Culinary Satisfaction

Preparing baked mac and cheese involves several straightforward steps. First, cook the macaroni until it reaches the perfect al dente texture. This ensures that the pasta holds up well when mixed with the cheese sauce.

Next, crafting the cheese sauce is crucial. Melting the butter and incorporating flour creates a roux, which, when combined with milk, forms the base of the creamy sauce. Stirring in the cheeses allows them to melt into a smooth, velvety sauce that envelops the pasta.

The Baking Process

Once the macaroni is combined with the cheese sauce, it’s time to transfer the mixture to a baking dish. Topping it with a mixture of breadcrumbs and melted butter adds a crunchy layer that contrasts nicely with the creamy filling.

Baking the dish at 350°F (175°C) for approximately 25-30 minutes achieves a golden crust. This step is essential, as it allows the flavors to meld and the top to develop a delightful texture.

Serving Suggestions and Pairings

Serving baked mac and cheese can be versatile. Consider pairing it with a fresh green salad for a refreshing contrast, or serve it alongside grilled vegetables for a complete meal.

This dish can also be a splendid side at gatherings, complementing roasted meats or barbecue. Its flexibility makes it a favorite for various occasions, from casual dinners to festive celebrations.

Health Considerations

While baked mac and cheese is a comfort food favorite, it’s good to keep in mind any dietary restrictions. Common allergens include dairy and gluten, especially if regular pasta is used. For those with these concerns, gluten-free pasta and dairy alternatives can be excellent substitutes.

With a serving size that typically caters to 4-6 people, this dish can fit into a meal plan while satisfying cravings for something rich and cheesy. At around 450 calories per serving, it’s a filling option that can be enjoyed in moderation.

The Best Baked Mac and Cheese Recipe

This classic baked mac and cheese is creamy, cheesy, and has a satisfying crunch from the baked topping. It’s a hearty dish that balances flavors beautifully and is guaranteed to satisfy your cheese cravings.

FAQ:

Q: What kind of cheese is best for baked mac and cheese?

A: A combination of cheeses creates the best flavor and texture! Sharp cheddar is a classic, but adding Gruyere, Monterey Jack, or even a little Parmesan for a nutty kick elevates your mac and cheese.

Q: How do I make a creamy sauce for baked mac and cheese without it being grainy?

A: The key is a good roux (butter and flour cooked together) and low heat. Gradually whisk in the milk, ensuring it’s fully incorporated before adding the cheese, and melt the cheese slowly to prevent it from separating.

Q: Can baked mac and cheese be made ahead of time?
A: Yes, absolutely. You prepare fully the recipe, and before putting it in the oven, you can store it in the fridge, it could last 2-3 days.