Savory Chicken Breast with Roasted Potatoes Recipe
If you’re searching for easy chicken breast recipes that are also healthy, look no further! This dish brings together tender, juicy chicken breasts and perfectly roasted potatoes, making it the perfect weeknight dinner that’s both satisfying and nutritious. It’s simple enough for beginner cooks yet delicious enough to impress your family.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, paprika, and oregano.
- Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, salt, and pepper until coated well.
- Arrange in Baking Dish: Place the seasoned chicken breasts in the center of a baking dish and surround them with the diced potatoes.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink in the center and the potatoes are golden and crispy. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Garnish and Serve: Once done, remove from the oven, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 32g
This recipe is about embracing the delightful flavors of boneless chicken breasts and fresh herbs, creating a meal that’s light and flavorful. With a few basic ingredients, you can whip up a dish that not only tastes great but also fits into a healthy lifestyle.
The combination of seasoned chicken and golden roasted potatoes delivers a mouthwatering experience that will have your taste buds dancing. Whether you’re meal prepping or cooking for a special occasion, this easy chicken breast recipe is a keeper.
Visual Appeal of the Dish
This dish boasts a captivating presentation that elevates the dining experience. The juicy roasted chicken breasts sit gracefully next to a bed of golden, crispy potatoes.
The contrast between the succulent chicken and the crunchy potatoes creates an inviting visual feast. A sprinkle of fresh parsley not only enhances the flavor but also adds a touch of color to the plate.
Styling the dish against a rustic wooden background adds warmth and charm, making it a perfect centerpiece for any dining occasion. Complemented by a simple fork and knife, the arrangement invites guests to indulge.
Flavorful Ingredients
The success of this dish lies in its straightforward yet flavorful ingredients. Boneless chicken breasts take center stage, seasoned with aromatic garlic powder, smoky paprika, and fragrant oregano.
This combination not only enhances the chicken’s natural flavors but also ensures each bite is satisfying.
The potatoes, diced and roasted to crispy perfection, absorb the essence of the seasonings, creating a delightful harmony of taste. Together, these elements form a wholesome meal that aligns with healthy eating principles.
Simple Preparation Steps
Preparing this dish is a breeze, making it ideal for those seeking easy chicken breast recipes that are healthy. Start by preheating the oven and seasoning the chicken to create a flavorful base.
Next, the potatoes are tossed in olive oil and seasoning, ensuring they are well-coated for optimal roasting.
Combining these elements in a baking dish allows the flavors to meld beautifully as they cook together, resulting in a delicious and effortless meal. The total preparation time is only about 10 minutes, making it perfect for busy weeknights.
Cooking Method
The baking process is straightforward, requiring just 25-30 minutes in a preheated oven. This method ensures the chicken remains tender and juicy while the potatoes achieve that sought-after crispy texture.
Using a meat thermometer is useful to check that the chicken reaches the proper internal temperature, ensuring it is cooked perfectly.
The simplicity of the cooking method means less time spent in the kitchen and more time enjoying the meal with family or friends.
Serving Suggestions
Once the dish is ready, garnishing with fresh parsley adds a delightful finishing touch. Serving it hot right out of the oven enhances the experience, highlighting the aroma of the roasted chicken and potatoes.
This meal pairs beautifully with a light salad or steamed vegetables for those looking to add more greens to their plate, adhering to the principles of healthy eating.
Gathering around the table for this wholesome dish not only satisfies hunger but also creates a warm, inviting atmosphere for shared dining experiences.
Nutritional Benefits
This dish is not just pleasing to the eye; it also offers nutritional value that aligns with a healthy lifestyle. With each serving providing a balanced amount of protein, healthy fats, and carbohydrates, it stands as an ideal option for anyone seeking boneless chicken breast recipes easy to prepare.
At just 320 calories per serving, it fits well within many dietary plans. The combination of lean chicken and nutritious potatoes makes this meal a great choice for those looking to maintain a balanced diet.
Enjoying this dish gives you a wholesome dining option without sacrificing flavor, making it a staple for anyone interested in healthy cooking.
Easy Chicken Breast with Roasted Potatoes

This savory chicken breast recipe features boneless chicken breasts seasoned to perfection, baked alongside crispy roasted potatoes. The dish is satisfying with a harmonious blend of flavors, making it a healthy and delicious option for dinner.
FAQ
- Q: What’s the best way to cook chicken breast and potatoes together to keep them both moist and flavorful?A: One-pan or sheet-pan recipes are fantastic! Roasting the chicken and potatoes together allows the flavors to mingle, and you can control the cooking time to ensure everything is perfectly done. Be sure to not overcrowd the pan for the most even roasting.
- Q: How can I make these recipes healthier?A: Use skinless, boneless chicken breasts to reduce fat. Opt for healthier cooking methods like baking, grilling, or air frying instead of frying. Load up on colorful vegetables alongside the potatoes for added nutrients.
- Q: Are there any quick and easy boneless chicken breast and potatoes recipes for busy weeknights?A: Absolutely! Look for recipes that utilize simple marinades or spice rubs for flavor. You can also cut the chicken and potatoes into smaller pieces for faster cooking. Some great options are foil packets, and one-skillet meals.