Slow-Cooked Boneless Pork Chops in Savory Gravy

If you’re looking for an easy and delicious way to prepare dinner, this slow-cooked boneless pork chops recipe is here to save the day. Using a crockpot, you can create a wonderfully flavorful meal with minimal effort. These pork chop recipes crockpot style are perfect for busy weeknights or weekend gatherings. The meat turns out tender and infused with the rich flavors of the gravy, making it a dish everyone will love.

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional for thickening)
• Chopped parsley for garnish (optional)

Instructions

1. Prepare the Pork Chops: Season both sides of the boneless pork chops with salt and pepper.
2. Sauté Aromatics: In a skillet over medium heat, add a little oil and sauté the sliced onion until translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients: In the crockpot, layer the sautéed onions and garlic, then place the seasoned pork chops on top. In a bowl, whisk together the chicken broth, soy sauce, Worcestershire sauce, thyme, and pour over the pork chops.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the pork chops are tender and easily pull apart.
5. Thicken Gravy (Optional): If you prefer a thicker gravy, remove the pork chops once cooked. Mix cornstarch with a bit of water to create a slurry, stir it into the crockpot, and cook on high for an additional 15-30 minutes until thickened.
6. Serve: Return the pork chops to the crockpot, spoon the gravy over them, and garnish with chopped parsley before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)

Nutrition Information

• Servings: 4 servings
• Calories: 280 kcal per serving
• Fat: 10g
• Protein: 35g
• Carbohydrates: 6g

Imagine coming home to the mouthwatering aroma of pork chops simmering in a savory gravy. This recipe is not only delicious but also versatile. Feel free to switch up the seasonings or add your favorite vegetables to make it your own. Whether you’re a seasoned cook or just starting out, these pork chop crock pot recipes will impress your family without requiring hours in the kitchen.

Delicious Slow-Cooked Boneless Pork Chops

This slow-cooker recipe showcases tender boneless pork chops braised in a savory gravy that will entice your taste buds. The combination of onions, garlic, and a touch of soy sauce infuses the meat with rich flavors while ensuring it remains moist and succulent.

As the pork chops cook slowly, they absorb the delicious elements of the gravy, resulting in a hearty dish that is both comforting and satisfying. Pairing this dish with mashed potatoes or rice allows you to savor every drop of the delectable sauce, enhancing the overall dining experience.

Crafting the Gravy

The gravy is an essential part of this dish, adding depth and complexity to the flavor profile. Starting with sautéed onions and garlic creates a fragrant base, which sets the tone for the rest of the recipe.

As the ingredients meld together in the crockpot, the aromas will fill your kitchen, promising a delightful meal ahead. Whether you decide to serve the gravy as is or thicken it for a more luxurious texture, it will certainly complement the tender pork chops beautifully.

Serving Suggestions

When it comes to serving this dish, consider a rustic presentation that emphasizes comfort and homeliness. A generous scoop of mashed potatoes alongside the pork chops allows for the gravy to be absorbed, creating a harmonious balance of flavors.

Adding steamed vegetables not only enhances the color on the plate but also brings a nutritious element to the meal. Carrots, green beans, or broccoli work wonderfully and provide a delightful crunch against the softness of the pork and potatoes.

Cooking Tips

For optimal results, seasoning the pork chops generously before cooking is key. A simple combination of salt and pepper can elevate the flavors significantly.

Don’t hesitate to customize the spices in the gravy to match your preferences. A dash of paprika or some dried herbs can add a unique twist, making it a versatile dish that you can adapt to suit your taste.

Nutrition and Serving Size

This dish serves four, making it ideal for family dinners or gatherings with friends. Each serving contains approximately 280 calories, providing a satisfying meal without excessive caloric intake.

With 35g of protein, it offers a hearty option for those looking to enjoy a fulfilling dinner. As always, be mindful of any dietary restrictions, especially regarding soy and wheat allergies due to the use of soy sauce and Worcestershire sauce.

Visual Appeal

Presenting this dish on a rustic wooden table enhances its inviting nature. The contrast of the rich brown gravy against the tender pork chops, freshly chopped parsley, and vibrant vegetables creates a visually appealing plate.

The warmth of the wooden setting adds to the overall comforting atmosphere, making it a perfect meal for gathering around the dinner table with loved ones.

Delicious Slow-Cooked Boneless Pork Chops

This slow-cooker recipe features succulent boneless pork chops braised in a savory gravy made with onions, garlic, and a hint of soy sauce. The result is a hearty dish that’s both comforting and satisfying. Serve with mashed potatoes or rice to soak up the delicious sauce.

FAQ

• Q: How long do I cook pork chops in the crockpot?A: Cooking time depends on the thickness of the chops and your crockpot’s settings. Generally, boneless pork chops cook on low for 6-8 hours or on high for 3-4 hours. Bone-in chops may require slightly longer cooking times.
• Q: Can I use boneless pork chops in the crockpot?A: Absolutely! Boneless pork chops are a great choice for the crockpot because they cook relatively quickly and tend to stay moist. Just be sure to adjust the cooking time accordingly.
• Q: What are some good liquids to use when cooking pork chops in the crockpot?A: Broth (chicken, beef, or vegetable) is a classic choice. You can also use cream of mushroom soup, apple cider, or even a combination of barbecue sauce and water. The liquid keeps the pork chops moist and adds flavor.